Alantil-Joplin is the latest addition to the restaurants in Gozo opening it's doors recently. Daniel and Tania are wonderful hosts. The menu changes weekly and uses locally sourced products so you get a taste of Gozo each time you visit. Everything is made in house. Home baked bread rolls and butters are flavoured daily as Daniel's fancy dictates. Whether your interest is meat, fish, pasta you will be pleasantly surprised. The sweet tooth is also well catered for!

Views during the day are spectacular looking down the Marsalforn Valley and in the evening you can see the Citadel lit up in all its glory.

Alantil-Joplin is without a doubt one of the Maltese Islands best restaurants, something that will become evident as more people are exposed to its offerings.