Rodizio is dining like nothing you've tried before.

To do it properly, budget an evening - or at least a few hours - and come hungry!

Your barbeque chef of the evening will come around with massive churrasco-style skewers, each with a tender cut-of-the-day. Meat will be sliced sttraight to your plate, and it won't stop till your table turns its card over to display the red side.