1640 has been known to be a reference point in the West Coast of the Maltese Islands, for the island’s largest burger and heavenly crispy Pizzas in a unique wine bar setting. 1640, owes its modest origin as one of the few 17th century ‘Kerrejja’ in the lovely quiet village of Dingli. Throughout the years this historic property, hosted many families growing up to the authentic taste of Maltese dishes prepared by the resourceful and skilled housewives. In 2007, we have launched a take away with a difference focusing on genuine ingredients, good wines and above all, a passion to provide the best hearty food in the West of the Maltese archipelago. Our newly opened venue is much larger and is home to two different experiences. The Take-Out by 1640 on the ground floor and the 1640 Grill-Chill on the first, second and third floor.

35 North is a family style restaurant run by Chef Adrian Zammit, situated a few meters away from the Parish Church in the heart of the picturesque village of Dingli. We specialize in Mediterranean cuisine, traditional Maltese dishes and delicious pizza.

Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born!

Brimming with creativty and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the past 15 years. Focusing on fresh seasonal produce with innovative flavours, we are committed to bringing you a new menu every 8 weeks absorbing international style, local flavours, tastes and trends. With an interior and ambiance that will be fresh, chic and totally comfortable for you to wine, dine, relax and laugh.

Celebrity chef patron, Aaron Degabriele, brings more than 20 years of experience...

...right in the heart of the capital city Valletta, just a few meters down to the left of St. George’s Square in Archbishop Street. 

AcquaBlu is a newly refurbished restaurant that is located in the promenade of one of the beautiful three cities, Senglea. One can enjoy an exquisite lunch or dinner with a breathtaking view of the Grand Harbour area.

Al Legna is situated in Marsascala's St. Thomas bay part of SENSI HOTEL. We are named for our wood oven baked Pizza with a vast verity on the Menu.

A La Turca is new restaurant in San Gwann that serves a menu of Turkish and Mediterranean cuisine. We are situated on a main road of San Gwann just before a roundabout “Kappara-Naxxar-San Gwann” at Triq Tal-Balal. We gathered a team of experienced professionals to serve the best dishes of Turkish cuisine you have ever had.

A La Turca is a lovely place to have your lunch or dinner. We serve wildly popular kebabs, pita breads, wraps, pizzas, soups, hot plates, desserts with Turkish tea and coffee.

At A La Turca, our aim is to provide you with a quality dining experience, which you will remember for all of the right reason. If you have any queries please do not hesitate to contact us and we will be pleased to assist you.

Asian Kingdom is an authentic Cantonese and sushi restaurant and bar with a passion for detail that is rare to find on the island of Malta.

With an array of dining options, Asian Kingdom is an authentic Cantonese and sushi restaurant and bar with a passion for detail that is rare to find on the island of Malta.

Our two tantalising menus are brought together by a commitment to fresh ingredients, and rice cooked to perfection. These elements are what Asian Kingdom believes in and this is what captures the true essence of our food.

Offering seasonal outside dining by the pool, Asian Kingdom is a family friendly dining experience like no other.

Reception catering and gift certificates are available. We also offer take away and delivery.

Asian Kingdom is an authentic Cantonese and sushi restaurant and bar with a passion for detail that is rare to find on the island of Malta.

On the beach overlooking the ocean, our outdoor dining terrace is sure to amaze you.

A restaurant situated at Dwejra Bay with specular views of it’s surroundings.

Catering a la carte Mediterranean and local cuisine for lunch and dinner with a special spot for fresh local fish. Wide selection menu available to choose from; pizza, pasta, salads, meat or fish and take away service available as well.

Nothing beats dining under the stars in our intimate, tranquil venue with a special someone or in a private group!

Our restaurant recalls the name of a ferry that used to cross over between Gozo and Malta in the 20th century. It was bought by Joseph Gasan in 1947. It was modernized into a passenger ferry until the Gozo mail service was introduced in 1950. On 23rd January, the Bancinu broke its moorings and was driven ashore at Mgarr during a storm. After the Royal Navy salvage vessel Uplifter salvaged the Bancinu on 10th February, it was towed to the Grand Harbour. Later in December it was sold to a Greek marine company and was renamed Athinai.

Welcome to Beano's!

Beano's is a new restaurant in the vicinity of St.Thomas Bay, Marsascala serving à la carte daily and buffet on Saturday’s and Sunday’s from 10:00 am till 10:00 pm. The indoor and outdoor play areas are the highlights of the restaurant! Kids will surely enjoy their visit while parents enjoy our delicious food. The buffet will also include a variety of vegetarian specialties.

Coming soon - apart from the indoor themed play area; outside one will find animal themed spring riders, swings, merry-go-round, a fun treehouse, bouncy castle and much more!

Our restaurant is also PET-friendly! An outside area is dedicated to your beloved pets!

Want to host an awesome party? We will help you organize the perfect party for your little munchkins!!

Beano's, Fun for all and all for Fun!

Beppe's Restaurant recently opened its doors in Sannat. Previously in Marsalforn,  Beppe's moved to a new venue which forms part of the Quaint Boutique Hotel in Sannat. The concept features an open kitchen with a wood burning grill, aged meat on display and a chef's table. While still maintaining the informal atmosphere created and overseen by owner/chef Joseph Spiteri and his professional team, their priority remains quality, flavour and presentation accompanied by a warm welcome.

Bistro 516 is situated at the Valletta Waterfront offering diners a vast selection of dishes for lunch or dinner whilst enjoying the breathtaking views of the Grand Harbour. 

Gourmet hot dogs, premium burgers, crispy nibbles and hefty platters. This is what Black Paw promises to offer should you decide to pop in... and I am told everything is made from absolute scratch.

The menu's main focus are gourmet hot dogs that are a little bit out of the ordinary. In fact, they have a whooping 14 hot dogs to choose from including the Heatwave (with Doritos, rucola, salami spinata and sriracha sauce), the Mexican Paradise (chili con carne, jalapenos and firecracker mayo), the Pork Hog Roast (with crispy bacon, provolone cheese, fried egg, crispy onions, three peppercorn sauce) and the Maltese Sausage (local pork sausage, caramelised onions, Gozitan peppered cheese-lets).

If you fancy an alternative to pork, you might want to wrap your lips around the Asparagus Chicken (with mozzarella di bufala, bresaola), the Minty Lamb, the Salmon Sensation, the Lemon Chicken (with goat cheese and a beetroot relish) or the BlackedOut (pork and beef sausage, crispy onions, melted cheese, bacon, pulled pork bites and in-house sauce).

More of a burger fan? Black Paw has you covered. Choose from their classic Angus beef (with provolone cheese, tomatoes and raw red onions), a buttermilk chicken burger, a breaded salmon fillet burger and more.

Nibbles come in the form of buttered chicken nuggets, pulled pork bites, crispy chicken wings or Asian chicken cigars. Upgrade your meal with either sweet potato fries, waffle fries or curly fries... or choose from their hearty salads.

Vegans have not been left out. Black Paw's plant-based offering includes a Moving Mountains burger (with baby spinach, vine tomatoes, relish and tzatziki dressing) and a vegan hot dog (with vegan sausage, lettuce, spinach, carrots, guacamole relish and tzatziki dressing).

Like what you just saw? Then head over to Black Paw!

This is the tale of the Nissen Hut

The first Bobbyland was housed in a Nissen Hut. The present bar stands on the side of that hut. It was the technician’s workshop for the R.A.F. Signal Station for the Maltese Islands. Incidentally, the Station itself was where the present kitchen stands.

In the late 40’s and early 50’s Reno, then a boy of about 7, used to bring sheep and goats to graze here. He became very friendly with the airmen, bringing them some fruit. In return they would give him biscuits and chocolate. One airman was particularly kind, and, when asked for his name, he said, “Call me Bobby”. The place was beautifully kept, with flowers everywhere.

When Reno was encouraged, in 1970, by the cast of “Eye-Witness”, which was being shot using this area as a background, to open the hut as a coffee shop/bar, he decided to use his friend’s name, and this is how “Bobbyland” came into being.

The original Nissen hut was opened simply as a bar. This flourished. Reno went to Libya to earn money to put into his project, conceiving the idea of opening also a restaurant.

In 1983 the restaurant was built alongside the Nissan hut bar and was linked with it. Later stone walls were constructed round the Nissen hut to make the present bar, and the hut, still in fine condition, was dismantled and removed.

In 2008 Aynor, Reno’s daughter and her husband Dennis refurbished the restaurant and took over the management to keep it in the family.

Welcome to Bobbyland
 

Our Restaurant and Bar has an atmosphere of casual dining where u can eat meet and socialize and enjoy the food from the Peter Chef Patron......!!