Gourmet hot dogs, premium burgers, crispy nibbles and hefty platters. This is what Black Paw promises to offer should you decide to pop in... and I am told everything is made from absolute scratch.

The menu's main focus are gourmet hot dogs that are a little bit out of the ordinary. In fact, they have a whooping 14 hot dogs to choose from including the Heatwave (with Doritos, rucola, salami spinata and sriracha sauce), the Mexican Paradise (chili con carne, jalapenos and firecracker mayo), the Pork Hog Roast (with crispy bacon, provolone cheese, fried egg, crispy onions, three peppercorn sauce) and the Maltese Sausage (local pork sausage, caramelised onions, Gozitan peppered cheese-lets).

If you fancy an alternative to pork, you might want to wrap your lips around the Asparagus Chicken (with mozzarella di bufala, bresaola), the Minty Lamb, the Salmon Sensation, the Lemon Chicken (with goat cheese and a beetroot relish) or the BlackedOut (pork and beef sausage, crispy onions, melted cheese, bacon, pulled pork bites and in-house sauce).

More of a burger fan? Black Paw has you covered. Choose from their classic Angus beef (with provolone cheese, tomatoes and raw red onions), a buttermilk chicken burger, a breaded salmon fillet burger and more.

Nibbles come in the form of buttered chicken nuggets, pulled pork bites, crispy chicken wings or Asian chicken cigars. Upgrade your meal with either sweet potato fries, waffle fries or curly fries... or choose from their hearty salads.

Vegans have not been left out. Black Paw's plant-based offering includes a Moving Mountains burger (with baby spinach, vine tomatoes, relish and tzatziki dressing) and a vegan hot dog (with vegan sausage, lettuce, spinach, carrots, guacamole relish and tzatziki dressing).

Like what you just saw? Then head over to Black Paw!

Tucked away in the heart of St.Paul's Bay, just metres from the jetty where fishermen land their catch, is a little chapel dedicated to the same St.Paul, a popular landmark with locals and tourists alike. Close by, however lies another place, very well known to the locals; Da Rosi Restaurant.

Da Rosi is a restaurant, proudly run by the Micallef family, which has earned it's reputation as the place for speciality fish and seafood dishes, and other fine foods from the varied menu expertly prepared by longtime cooks Eddie and Paul, which for years have maintained the best possible standards of service and quality in a relaxed atmosphere, offering fine cuisine at moderate prices.

So make sure to call at our restaurant when you next visit or are in the area, you will certainly become another of many customers who recommend us to friends and family as the perfect place for good food, comfortable ambiance and value for money.

Authentic Nepali , Indian and continental cusine from the foot of Himalayas.

Feel at home when visiting us, Our pride is Colour and Black and Grey Tattoos, we present the customer with various suggestions and proposals such as sketch.

La Belle provides each client with an exceptional level of service, from Salon to Spa our dedicated staff pay close attention to the unique needs of every individual.

Looking for a good time, just visit us in the restaurant and we will make your day much better.

The spirit of the Balkans in the Mediterranean.

Traditional Serbian dishes prepared according to the recipe of an old chef. On our menu you can find well-known Serbian grills to cooked dishes such as (sarma, stew, beans, stuffed peppers and much more).

Relax with good food and all kinds of alcoholic and non-alcoholic drinks.

We also offer free delivery of our food

Scuba Diving in Malta, Gozo, Comino – Dive Centres Malta – Dive Schools Malta – German Diving Instructor – Gillieru Harbour Hotel – Diving Courses Malta – Wreck Diving Malta - Tauchschule

Discover the underwater world around Malta, Gozo & Comino with Octopus Garden Diving Centre

Discover the Maltese archipelago in the central Mediterranean, situated between Sicily and North Africa. Only 3 hours away from major UK Airports.

The dive sites around the islands offer crystal clear waters and comfortable temperatures of up to 26 ºC during the summer months, creating a perfect environment for beginners and experienced divers.  Dive into a world of Mediterranean beauty….reefs, wrecks, caves and drop-offs.

At the north-east coast of Malta there are the combined towns of St. Paul’s Bay, Qawra and Bugibba. Here you will find Octopus Garden Diving Centre, plus some of the best hotels, restaurants, shopping and leisure facilities on the island.

Octopus Garden was founded in 1990 by German instructor Udo Türscherl. Udo and his team believe in diver safety and a friendly professional atmosphere.

Thousands of divers have visited Octopus Garden over the years and many return time & time again, convinced that Malta offers some of the best diving in the Med.

We offer you a wide selection of diving courses from Open Water Diver up to Divemaster. At our dive shop you’ll find a large selection of popular dive equipment from leading brands. A free pick up service from your hotel is part of our service, plus you can store your personal dive gear at our diving school.

Starting from our own jetty, we use a traditional Luzzu or a fast Cruiser to reach our dive spots. We dive the most beautiful reefs, caves and wrecks surrounding Malta, Comino and Gozo.  Our diving trips are professionally organised but in a casual friendly manner. A detailed briefing and small groups guarantee a safe and relaxed dive.

At Paulus Restaurant one can enjoy a great dining experience with a great view of St. Paul's Harbour. We have some wonderful seasonal dishes and a selection of premium wines at great prices for you to enjoy with your meal. We aim to serve the very best food. We thrive on sourcing, preparing and serving superb seafood, which is so full of genuine Mediterranean flavours. Our a la carte menu are created with care and with our great passion for quality and flavours.

Su Swagat promises to offer no fuss authentic Indian cuisine and you can expect to find all your traditional Indian dishes as well as specials. Just some of the starters include prawn puri, fish amritsari, chilli chicken and hara bhara kebab. The Tandoori offering consists of kashmiri kebab, chicken tikka, lamb or chicken sheek kebab, tandoori king prawns and much more.

Curry lovers will find a wide selection of fish, prawn, beef, chicken and lamb choices featuring everything from vindaloos, dopiazas, kadais and jalfrezis to kormas, rogan josh and saagwalas.

If you're a fan of naan bread, Su Sagwat's menu has plenty including spicy naan, butter naan, keema naan, aloo naan... as well as other breads such as rotis and chapati.

They are also offering more than several vegetarian and vegan dishes such as veg korma, veg tikka masala, veg jalfrezi, dal makhanwala, daal makhni, dal tadka, chana masala, aloo gobi and aloo saag.

What's incredible are the prices. Definitely a must to taste.

A wonderful addition to the eating out places in Malta is Ta’ Bertu in St. Paul’s Bay. Located on the main street, this charming restaurant is headed up by chef/owner Albert who is all about the fresh, good quality ingredients used in his dishes.

The traditional Maltese dishes are the forte; from rabbit to bragioli, from calamari to fresh fish in season such as lampuki, from home made ravioli to pasta with rabbit sauce. The menu is either written on the board or is created according to the client’s wishes.

The place offers a rustic, cosy atmosphere and the few tables are usually quickly packed with friends who have already visited, locals who are curious to try something new and foreigners who are holidaying nearby – booking is a must.

It's the kind of place that we'd like to claim as a second home with a convivial atmosphere, plenty of drinks variety and great food.