Brookies Restaurant is once again open for business. More than 300 years old, the building is a fine spacious converted farmhouse. In November 2014 Carmel Cordina bought the building after it had been closed for several years and now is run by Family Cordina.
The family has upgraded the establishment with an extensive refurbishment, and with the help of a professional team, is offering the best service and food to their clients.

During the evenings and Sunday lunch, you can enjoy an elegant, casual dining with a wide variety of fresh, seasonal Mediterranean / Grill Cuisine Menu to choose from, keeping in mind there are always mouth-watering daily special. Or just enjoy a nice bottle of Wine from their In-Cave Wine Cellar complemented by a wine bar lounge.

Furthermore you can even host a Private Function in the upstairs Music Lounge Bar Area, offering a selection of home-made finger food menus with the option of Live Entertaiment rolling out the perfect night with a stunning views of Gozo Citadel and the fields of Ta’ Gelmus hill from our terrace.