Tac-Canti is a friendly neighbourhood restaurant frequented by a regular clientele. Run by chef/patron Simon who takes care of all the cooking that goes on in the kitchen, and makes sure that authentic traditional dishes are served. The welcoming atmosphere is complemented by the amiable staff who are amore than happy to serve you traditional local dishes which are typical homely.

From the warm and delicious 'Kawlata' (vegetable soup) to a plate of exquisite 'Bebbux' (snails). A 'Fenkata' (whole rabbit meal) can be organized between friends or maybe some prefer the 'Laham taz-Ziemel' (Horse meat). There are also the 'Summien' (quails) and the 'amongst chicken, steaks and fish.

For a night out with family or friends, Tac-Canti is ideal, offering good food, local wine and reasonable prices.